BOURBON SOAKED GRILLED PEACHES WITH BURRATA AND PROSCIUTTO

BOURBON-SOAKED GRILLED PEACHES WITH BURRATA AND PROSCIUTTO

BOURBON-SOAKED GRILLED PEACHES WITH BURRATA AND PROSCIUTTO

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   625
  • Protein:   33g
  •  
  • Fiber:   7g
  • Sugar:   17g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 Peaches, sliced
  • 1/4 cup Bourbon
  • 8 slices, Prosciutto, chopped
  • 8 ounces Burrata
  • Olive Oil
  • Salt and Pepper to Taste
  • 2 tablespoons Balsamic Vinegar Glaze
  • 3 cups Arugula
  • 1 loaf of crusty bread, grilled
Instructions

BOURBON-SOAKED GRILLED PEACHES WITH BURRATA AND PROSCIUTTO serves 4 original recipe by Food52.

View original preparation instructions

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