Italian Pickled Eggplant

Italian Pickled Eggplant

Italian Pickled Eggplant


Serves 4

Ingredients
  • 1 pound eggplant
  • Coarse salt
  • 1 cup water
  • 1 1/2 cups white wine vinegar
  • 2 cloves garlic
  • 5 fresh bay leaves
  • 2 sprigs rosemary
  • 2 dried chiles
  • Olive oil
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