Italian Pickled Eggplant

Italian Pickled Eggplant

Italian Pickled Eggplant

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   86
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound eggplant
  • Coarse salt
  • 1 cup water
  • 1 1/2 cups white wine vinegar
  • 2 cloves garlic
  • 5 fresh bay leaves
  • 2 sprigs rosemary
  • 2 dried chiles
  • Olive oil
Instructions

Italian Pickled Eggplant serves 4 original recipe by Food52.

View original preparation instructions

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