Charred Corn and Pepper Salsa
Charred Corn and Pepper Salsa requires about 45 minutes from start to finish. This recipe makes
Charred Eggplant Hummus
Ingredients
- 1 large eggplant approximately 22 ounces or 650 grams
- 1 can cannellini beans white beans, drained and rinsed
- 3 tablespoons tahini
- 2½ tablespoons fresh lemon juice
- 2 garlic cloves peeled and roughly chopped
- 1½ teaspoons smoked paprika
- ¾ teaspoon sea salt or to taste
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