Mostly Herbs Salad with French Vinaigrette

Ingredients

• 2 Tbs. Champagne or white wine vinegar
• 2 tsp. Dijon mustard
• 1 Tbs. fresh lemon juice
• 1 small shallot, finely diced
• 1 small garlic clove, minced
• 1/2 cup (4 fl. oz./125 ml) extra-virgin olive oil
• Salt and freshly ground pepper
• 6 handfuls mixed micro greens, such as mâche, lamb’s lettuce, pea sprouts or watercress
• 1 cup (1 oz./30 g) mixed fresh herbs, such as flat-leaf parsley, basil, mint, chervil or thyme leaves
• 1/2 English cucumber
• 1/2 cup (1/2 oz./15 g) edible blossoms, such as thyme, basil or chive blossoms, nasturtiums, marigolds or pansies
• 1/2 cup (2 oz./60 g) toasted pumpkin seeds (pepitas)

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