Mostly Roasted Veggie Explosion

Ingredients

• 1 pound asparagus
• 2 cups baby carrots
• 1 red bell pepper, stem removed, seeded, and cut into 1/2-inch-thick slices
• 1 yellow bell pepper, stem removed, seeded, and cut into 1/2-inch-thick slices
• 1 eggplant, ends removed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 6 to 8 fresh basil leaves
• 6 to 8 cherry tomatoes
• 1 small jicama, peeled and cut into 1/2-inch-wide sticks
• 2 cups sugar snap peas, stems removed

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