Nutty blueberry muffins
Ingredients
- oil spray or 12 muffin cases
- 200g self-raising flour
- 100g hazelnut, with or without skin, lightly toasted
- ½ tsp bicarbonate of soda
- 284ml pot buttermilk
- 100ml skimmed milk
- 3 large eggs
- 2 tbsp agave syrup
- 75ml rapeseed oil (we used butter flavoured)
- 100g blueberry
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