Ingredients
- ¼ small bunch dill
- ¼ medium red onion
- 1 12-oz. bag frozen cooked peeled, deveined, tail-off small shrimp (preferably North Atlantic), thawed
- 1 lemon
- 3 Tbsp. mayonnaise (preferably Hellmann’s or Best Foods)
- 2 Tbsp. crème fraîche
- ¼ tsp. kosher salt, plus more
- Freshly ground black pepper
- 2 Tbsp. unsalted butter
- 4 slices white bread (such as Pepperidge Farm)
- 4 tsp. bleak fish or whitefish roe (optional)
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