Torsh E Liteh Eggplant And Herb Pickle

Ingredients

• 1 ¼ lb. Japanese eggplant, peeled and halved lengthwise
• Kosher salt, to taste
• ¾ cup apple cider vinegar
• ½ tsp. ground turmeric
• ½ tsp. ground coriander
• ½ tsp. caraway seeds
• 2 cloves garlic, minced
• 1 tbsp. chopped tarragon
• 1 tbsp. finely chopped parsley
• 1 tbsp. finely chopped cilantro
• 1½ tsp. dried mint

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