Turkey Salad with Treviso Apple and Grapes
Ingredients
- 1/2 cup (2 oz./60 g) finely grated Parmesan cheese
- 5 Tbs. (3 fl. oz./80 ml) extra-virgin olive oil
- 2 Tbs. red wine vinegar
- 1 head Treviso or other radicchio, chopped
- 1 cup (1 oz./30 g) baby arugula
- 1 Granny Smith apple, cored and cut into 1/2-inch (12-mm) cubes
- 1/2 lb. (250 g) large red seedless grapes, halved
- 1/2 cup (2 oz./60 g) walnut halves or pieces
- 1 1/2 lb. (750 g) roasted turkey breast, torn into bite-sized pieces
Instructions
Turkey Salad with Treviso, Apple and Grapes serves 4 original recipe by Williams-Sonoma.
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