Carrot and Daikon Pickle

Carrot and Daikon Pickle

Carrot and Daikon Pickle

By Saveur
Serves 2

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Details
  • Servings:   2
  • Calories:   226
  • Protein:   4g
  •  
  • Fiber:   9g
  • Sugar:   41g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • south east asian
Comments
Ingredients
  • 1⁄2 lb. carrots, peeled and cut into matchsticks
  • 1 1⁄2 lb. small daikon, peeled and cut into matchsticks
  • 2 tsp. kosher salt
  • 1 tsp. plus 1/4 cup sugar
  • 1⁄2 cup plus 2 tbsp. white vinegar
Instructions

Carrot and Daikon Pickle serves 2 original recipe by Saveur.

View original preparation instructions

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