Grilled Salmon With Cherry, Pineapple, Mango Salsa
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
Grilled Vegetable and Mozzarella Panini
Ingredients
- 1 sweet red pepper, spilt and seeded, cut each half into thirds
- 1 green zucchini, about 1/3 pound, cut into long slices
- 1 Asian eggplant, about 1/3 pound, cut into long strips
- 4 tablespoons olive oil
- Salt and pepper
- 1 thin ficelle or baguette french bread
- 1 pound fresh mozzarella or fontina cheese, sliced into thin even slices
- 1/4 cup basil leaves
- Balsamic vinegar
- Fresh herbs
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