Braised Greens Cannellini Bean Panini
Ingredients
- 1 1/2 pounds (about 2 bunches) hearty greens, such as kale or collards
- 3 tablespoons extra-virgin olive oil
- 2 large leeks, sliced 1/4-inch thick (see Tips), white and light green parts only
- ¼ teaspoon salt
- ¼ teaspoon freshly ground pepper
- ¼ teaspoon crushed red pepper
- 1 cup vegetable broth
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