Leek and Potato Soup

Leek and Potato Soup

Leek and Potato Soup


Serves 8

Details
  • Servings:   8
  • Calories:   135
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   soup
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Cuisine
  • french
Ingredients
  • 3 russet potatoes, peeled and sliced or diced
  • 5 leeks, trimmed, cleaned, then thinly sliced, including the tender green part
  • Salt
  • 4–6 tbsp. whipping cream
  • 2–3 tbsp. minced fresh parsley or chives
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