Ingredients
- Ice
- 1 1/2 ounces cachaça
- 1/4 ounce Averna amaro (bittersweet Italian liqueur)
- 2 ounces apple cider or unfiltered apple juice
- 1/2 ounce orgeat (almond-flavored syrup)
- 1/2 ounce lemon juice, preferably Meyer lemon juice
- 5 sage leaves
Personal Notes
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