Roasted Garlic Pizza with Bacon and Arugula

Ingredients

• 1 head of garlic, separated into unpeeled cloves
• 3 tablespoons extra-virgin olive oil
• 4 anchovy fillets
• 1 tablespoon oregano leaves
• 1/4 teaspoon crushed red pepper
• 3 ounces thickly sliced bacon, cut into 1/4-inch dice
• All-purpose flour, for dusting
• 1 pound fresh or thawed frozen pizza dough, cut into 2 pieces
• 6 ounces fresh mozzarella, cut into 1-inch dice
• 1/4 cup freshly grated Parmigiano-Reggiano cheese
• 1 cup baby arugula

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