Spicy Cumin Chicken Heart Skewers
Ingredients
- 1 pound (455 g) chicken hearts, or about 50 hearts
- 2 green onions, trimmed and sliced into slivers
- 1½-inch (4 cm) piece fresh ginger, peeled and sliced
- 2 teaspoons Sichuan peppercorns
- ½ teaspoon Chinese five-spice powder
- 1 tablespoon Shaoxing cooking wine
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- ½ tablespoon coarsely ground cumin
- 2 teaspoons red chili powder
- Salt
- ½ tablespoon toasted sesame seeds
- 10 bamboo skewers, Robata grill or barbecue, 1½-inch (4 cm) brush
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