Carrot and Kale Casserole

Name: Carrot and Kale Casserole
Ingredients: 2 tablespoons Olive oil; 2 Onions, thinly sliced; 4 cups Cabbage, thinly sliced; 10 cups Kale (from bag or stems removed); 1 cup Carrots, julienned; 1/2 cup Water; 2 tablespoons Soy sauce; 1/2 teaspoon Salt; 1/2 cup Almond meal (for gluten-free) or breadcrumbs; 1/4 cup Parmesan; 1/3 cup Olive oil; 2 teaspoons Basil, dried; 1.5 teaspoons Oregano, dried; 1 teaspoon Paprika