Whole Wheat Pastry Crust
Ingredients
- 146 g/5.15 oz/2/3 cup Unsalted butter, cut into 3/4-inch dice
- 112 g/4.0 oz/3/8 cup + 1 tablespoon Cream Cheese, cut into 1/2-inch dice
- 52 g/1.83 oz/4 tablespoons Ice Water
- 2 1/2 teaspoons Apple cider vinegar
- 158 g/5.60 oz/1 cup + 1 1/2 tablespoons Unbleached all-purpose flour
- 86 g/3.0 oz/1/2 cup Whole wheat flour
- 3/4 teaspoon Kosher salt
- 1/8 teaspoon Baking powder
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