Caprese Salad with Basil Tarragon Chimichurri
Ingredients
- ¼ cup packed fresh basil leaves, finely chopped
- 2 tablespoons fresh tarragon leaves, finely chopped
- 1 teaspoon grated lime zest
- 1 tablespoon lime juice
- 1 serrano pepper, seeded and finely chopped
- 1 clove garlic, grated
- ½ teaspoon salt
- ¼ cup extra-virgin olive oil, divided
- 2 tablespoons capers, patted dry, divided
- 4 large ripe green heirloom tomatoes, cored and sliced 1/2-inch thick
- 8 ounces fresh mozzarella cheese, sliced 1/2-inch thick
Instructions
Caprese Salad with Basil & Tarragon Chimichurri serves 6 original recipe by EatingWell.
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