Vangyache Bharit
Details
- Servings:   4
- Diet:   Low-Sodium
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- indian
Ingredients
- 1/4 cup shredded coconut (I use pre-shredded coconut from Whole Foods because that's all I get here, but freshly grated coconut would be wonderful).
- 1/4 cup soy yogurt (it works beautifully in this dish as a replacement for regular yogurt)
- 2 green chillies , minced
- 1/4 cup packed mint or coriander leaves , thinly shredded
- 1/2 medium onion , finely minced
- 1 tsp roasted cumin powder (optional)
- 1/4 tsp red chilli powder (optional-- don't add if you don't like too much heat because there's already some from the green chillies)
- Salt to taste
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