Carrot Hummus
Ingredients
- ¼ cup olive oil, divided, plus more for drizzling
- ¼ teaspoon ground cumin
- 1 large clove garlic, crushed
- 1 pound carrots, trimmed, peeled, and cut into 1-in. pieces
- 1 ½ teaspoons kosher salt, divided
- ⅓ cup well-stirred tahini
- ¼ cup fresh lemon juice (from 2 lemons)
- freshly ground black pepper
- paprika, for serving
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