Carrots Braised in Beer and Carrot Juice

Carrots Braised in Beer and Carrot Juice

Carrots Braised in Beer and Carrot Juice

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   116
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 8 medium carrots
  • 1 cup fresh carrot juice
  • 1/2 cup hoppy beer, such as a pilsner
  • 1 teaspoon sugar
  • 1 tablespoon unsalted butter
  • Salt
Instructions

Carrots Braised in Beer and Carrot Juice serves 4 original recipe by Food & Wine.

View original preparation instructions

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