Bacon Cheese Breakfast Bread Pudding
Ingredients
- 10 cups bite sized cubes of white sandwich bread
- 4 tablespoon unsalted butter, plus additional for pan
- 1 teaspoon salt
- ¾ teaspoon coarse ground black pepper
- 8 large eggs
- 1⅓ cups heavy cream
- 1 cup milk
- 2 ½ cups grated Cheddar cheese
- 12 slices bacon cooked and drained on paper towels (reserve drippings)
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