Ingredients
- 1 fresh Fresno chile, thinly sliced into rounds
- 2 limes
- 1/2 teaspoon dehydrated lemon peel, optional
- Kosher salt
- 1 teaspoon granulated sugar
- 2 ounces (4 tablespoons) tequila
- 1/2 cup club soda
- 2 dashes of cayenne pepper
- 4 small drops liquid smoke
- One 12-ounce bottle Mexican beer
- 1 Persian or kirby cucumber, quartered lengthwise
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