Breakfast Casserole with Bacon Veggies
Ingredients
- 6-8 slices lower fat bacon
- 8 large eggs
- 1.5 cups cottage cheese
- 2 cups shredded hash browns
- 2 cups finely chopped vegetables
- 2 cups shredded marble jack cheese, divided
- 0.75 teaspoons coarse salt
- 0.5 teaspoons ground black pepper
- Pinch crushed red pepper flakes
- Chopped parsley, for garnish
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