Breakfast Casserole with Bacon Veggies

Breakfast Casserole with Bacon & Veggies

Breakfast Casserole with Bacon & Veggies


Serves 8

Details
  • Servings:   8
  • Calories:   457
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6-8 slices lower fat bacon
  • 8 large eggs
  • 1.5 cups cottage cheese
  • 2 cups shredded hash browns
  • 2 cups finely chopped vegetables
  • 2 cups shredded marble jack cheese, divided
  • 0.75 teaspoons coarse salt
  • 0.5 teaspoons ground black pepper
  • Pinch crushed red pepper flakes
  • Chopped parsley, for garnish
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