Slow Cooker Chicken Taco Soup
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Slow Cooker
Slow Cooker Chili
Ingredients
- 1/4 cup tomato paste
- 1/2 cup brewed coffee
- 2 pounds beef chuck, cut into 1 1/2-inch pieces
- 1 tablespoon chili powder
- Kosher salt and freshly ground pepper
- 2 15-ounce cans pinto beans (do not drain)
- 1/2 cup crushed tortilla chips
- 4 cups cooked white rice
- Shredded cheddar cheese, sliced scallions and diced avocado, for topping (optional)
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