Shrimp and Calamari with Mint Pesto on Sprigs of Rosemary

Shrimp and Calamari with Mint Pesto on Sprigs of Rosemary.

Shrimp and Calamari with Mint Pesto on Sprigs of Rosemary.

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   607
  • Protein:   56g
  •  
  • Fiber:   8g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1.5 pounds uncooked shrimp (about 24) peeled and deveined
  • 2 calamari steaks (about 3/4 pounds) cut into strips
  • 1/3 cup extra-virgin olive oil
  • 3 garlic cloves
  • 3 tablespoons feta cheese
  • 2 tablespoons grated Parmesan cheese
  • 1/2 cup pine nuts
  • 2 tablespoons fresh lime juice
  • 1.5 cups fresh mint leaves
  • fresh ground pepper to taste
  • 24 inch-long woody rosemary springs for skewers (optional)
Instructions

Shrimp and Calamari with Mint Pesto on Sprigs of Rosemary. serves 4 original recipe by Food52.

View original preparation instructions

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