Vegetable stir fry

Vegetable stir-fry

Vegetable stir-fry

By BBC Good Food
17 minutes

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Details
  • Servings:   4
  • Calories:   333
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 250g pack medium egg noodles
  • 1 tbsp tomato purée
  • 2 tbsp soy sauce
  • 2 tbsp sweet chilli sauce
  • 1 tbsp sunflower oil
  • small piece fresh root ginger, grated
  • 300g pack Chinese-style stir-fry vegetables
Instructions

Vegetable stir-fry serves 4 original recipe by BBC Good Food.

View original preparation instructions

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