Vincents Country Bacon and Eggs
Ingredients
- 8 slices bacon
- 1 tablespoon olive oil, or to taste
- 1 clove garlic, minced
- 1 (8 ounce) package frozen spinach, thawed and squeezed dry
- sea salt and ground black pepper to taste
- 2 (8 ounce) loaves Italian country bread
- 8 eggs
- 1/2 cup half-and-half
- 1 pinch ground black pepper to taste
- 1/2 cup Parmesan cheese
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