Coconut Crusted Haddock with Curried Pumpkin Seeds
Ingredients
- 2 Teaspoons canola oil
- 2 Teaspoons honey
- 1 Teaspoon curry powder
- 1/4 Teaspoon ground cinnamon
- 1 Teaspoon salt
- 1 Cup pumpkin seeds
- 1 1/2 Pound haddock or cod fillets
- 1/2 Cup roughly grated unsweetened coconut
- 3/4 Cups panko-style breadcrumbs
- 2 Tablespoons butter
- 3 Tablespoons apricot fruit spread or preserves, melted
- 1 Tablespoon lime juice
Instructions
Coconut-Crusted Haddock with Curried Pumpkin Seeds serves 4 original recipe by The Daily Meal.
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