Garlicky Eggplant Stir Fry

Ingredients

• 1 pound eggplant (1 medium globe eggplant or 2 long Chinese eggplants)
• 1/2 medium yellow onion
• 1 medium jalapeño pepper
• 2 cloves garlic
• 1 (1-inch) piece ginger
• 1 small Fresno chile (optional)
• 1/4 cup water
• 2 tablespoons oyster sauce
• 1 tablespoon light soy sauce, or 1 1/2 teaspoons regular soy sauce mixed with 1 1/2 teaspoons water
• 1/4 teaspoon granulated sugar
• 1 tablespoon cornstarch
• 3 tablespoons neutral oil, divided

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