Garlicky Mussels With Curry Cream
Garlicky Mussels With Curry Cream is a gluten free, lacto ovo vegetarian, and primal recipe with
Garlicky Eggplant Stir Fry
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound eggplant (1 medium globe eggplant or 2 long Chinese eggplants)
- 1/2 medium yellow onion
- 1 medium jalapeño pepper
- 2 cloves garlic
- 1 (1-inch) piece ginger
- 1 small Fresno chile (optional)
- 1/4 cup water
- 2 tablespoons oyster sauce
- 1 tablespoon light soy sauce, or 1 1/2 teaspoons regular soy sauce mixed with 1 1/2 teaspoons water
- 1/4 teaspoon granulated sugar
- 1 tablespoon cornstarch
- 3 tablespoons neutral oil, divided
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