Eggplant Parmesan
Eggplant Parmesan requires about 45 minutes from start to finish. For $3.1 per serving,
Eggplant Parmigiana recipes
Ingredients
- 2 pounds eggplant
- 8 basil leaves
- 1 cup Parmesan cheese
- 1 tablespoon olive oil
- 4 cups sliced mozzarella cheese
- 1 clove garlic
- 4 cups of tomato puree
- peanut oil
- 1 egg
- 1 tablespoon cold water
- 1 cup flour
- fine salt
- coarse salt
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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