Unfussy Eggplant Parm

Ingredients

• 1/4 cup olive oil, plus more for drizzling
• 1 (28-ounce) can whole, peeled tomatoes
• 1 teaspoon kosher salt, plus more for sprinkling
• 1 medium globe eggplant
• 1/2 cup fresh breadcrumbs
• 1/4 cup grated low-moisture, whole-milk mozzarella
• 2 tablespoons grated parmesan

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