Unfussy Eggplant Parm
Ingredients
- 1/4 cup olive oil, plus more for drizzling
- 1 (28-ounce) can whole, peeled tomatoes
- 1 teaspoon kosher salt, plus more for sprinkling
- 1 medium globe eggplant
- 1/2 cup fresh breadcrumbs
- 1/4 cup grated low-moisture, whole-milk mozzarella
- 2 tablespoons grated parmesan
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
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