Eggplant Sandwich with Black Olive Pesto

Eggplant Sandwich with Black Olive Pesto

Eggplant Sandwich with Black Olive Pesto


45 minutes

Details
  • Servings:   6
  • Calories:   647
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   52g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • italian
Ingredients
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 medium Italian eggplant, cut lengthwise into 1/4-inch slices
  • 1 cup olive oil
  • 1 loaf focaccia
  • 1 cup Black Olive Pesto, recipe follows
  • 4 tomatoes, thinly sliced
  • 2 roasted red peppers, peeled and seeded
  • 1 1/2 cups grated Asiago
  • 1 cup black olives, pitted
  • 1/2 cup grated Parmesan
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
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