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Details
- Servings: 6
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course
Cuisine
- french
Ingredients
- 1/2 pound hickory-smoked bacon, cut into small pieces
- 1/2 pound bulk pork sausage
- 6 slices white loaf bread, crusts removed
- 3 tablespoons butter, melted
- 1 1/2 cups sharp cheddar cheese, grated
- 2 cups half-and-half
- 5 large eggs
- 2 teaspoons dry mustard
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