Bacon And Sausage Soufflé recipes

Bacon And Sausage Soufflé recipes

Bacon And Sausage Soufflé recipes

By Food Republic
1 hour

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Details
  • Servings:   6
  • Calories:   690
  • Protein:   30g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   55g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1/2 pound hickory-smoked bacon, cut into small pieces
  • 1/2 pound bulk pork sausage
  • 6 slices white loaf bread, crusts removed
  • 3 tablespoons butter, melted
  • 1 1/2 cups sharp cheddar cheese, grated
  • 2 cups half-and-half
  • 5 large eggs
  • 2 teaspoons dry mustard
Instructions

Bacon And Sausage Soufflé recipes serves 6 original recipe by Food Republic.

View original preparation instructions

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