Crunchy Lemon Dill Vegetable Dip
Crunchy Lemon Dill Vegetable Dip is a gluten free and lacto ovo vegetarian hor d'oeuvre. This
Noodle stir fry with crunchy peanuts
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 2 tbsp crunchy peanut butter
- 1 tbsp soy sauce
- 1 tbsp roasted unsalted peanuts, chopped, plus extra to serve
- 300g pack ready to eat egg noodles
- 1 tbsp oil
- 2 eggs, lightly beaten
- 300g pack stir-fry vegetables
- sweet chilli sauce, to serve (optional)
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