Ingredients
- 2 cups cubed stale white bread from a baguette, Italian loaf, or sliced bread (crusts removed)
- 1 1/2 cups cold water, divided
- 1/3 cup whole, blanched almonds
- 1 clove garlic
- 2 tablespoons chopped shallot
- 2 cups diced, peeled English cucumber (about 1 large cucumber)
- 3/4 cup green grapes
- 2 tablespoons extra-virgin olive oil
- 3 1/2 teaspoons sherry vinegar
- 1 teaspoon kosher salt
- Chives or scallions for garnish (optional)
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