Truffle Poached Eggs Toast recipes

Truffle Poached Eggs & Toast recipes

Truffle Poached Eggs & Toast recipes

By Food Republic
35 minutes

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Details
  • Servings:   4
  • Calories:   363
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1/2 teaspoon salt
  • 2 tablespoons white wine vinegar
  • 8 large eggs
  • 4 tablespoons Parmesan cheese, grated
  • 1 teaspoon truffle oil
  • olive oil
  • 8 slices ciabatta or baguette
Instructions

Truffle Poached Eggs & Toast recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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