Scrambled Eggs With Truffles recipes

Scrambled Eggs With Truffles recipes

Scrambled Eggs With Truffles recipes

By Food Republic
35 minutes

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Details
  • Servings:   4
  • Calories:   398
  • Protein:   18g
  •  
  • Fiber:   38g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 8 large eggs (preferably organic)
  • 3 ounces (1 cup) fresh black truffle, plus 3/4 ounce shaved truffle, to serve
  • 3 ounces (1 cup) fresh black truffle, plus 3/4 ounce shaved truffle, to serve
  • 1 garlic clove, halved
  • 2 ounces (1/4 cup) butter
  • sea salt
  • freshly ground black pepper
Instructions

Scrambled Eggs With Truffles recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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