White Chocolate Apricot Bread
The recipe White Chocolate Apricot Bread can be made in about 45 minutes. One portion of this
White Chocolate Bread Pudding
Details
- Servings: 10
- Dish: desserts
Cuisine
- british
Ingredients
- one loaf day-old brioche, crusts removed and cut into one inch chunks.
- one stick unsalted butter, room temperature
- 2/3 cup white sugar or organic cane sugar
- 6 large eggs, room temperature
- one and 1/2 cups whole milk, slightly warmed
- two teaspoons vanilla,
- one teaspoon cinnamon
- 1/2 teaspoon grated nutmeg
- 12 ounces white chocolate, cut into 1/4 inch chunks
- two and 1/2 cups heavy cream
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