Nonna Annas Zuccotto recipes

Ingredients

• 1/4 cup water
• 1/2 cup sugar
• 1/4 cup raspberry liqueur (such as Chambord)
• 1 12-ounce pound cake
• 2 cups whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon almond extract
• 6-ounces semisweet chocolate, chopped
• 3/4 cup slivered almonds
• 1 pint raspberries, divided
• chocolate ganache
• 1 1/2 cups heavy whipping cream
• 10-ounces semisweet or bittersweet chocolate, chopped

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