La Nonna's Sweet and Sour Eggplant Dip
The recipe La Nonna's Sweet and Sour Eggplant Dip can be made in approximately 45 minutes. Watching
My Nonnas Ragù
Details
- Servings: 14
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 500 grams beef mince, 10-15% fat
- 250 grams pork mince, 10-15% fat
- 4 pork sausages
- 150 grams diced pancetta or bacon, un-smoked
- 700 milliliters tomato passata (or 2 cans chopped tomatoes)
- 250 milliliters red wine
- 500 milliliters beef stock
- 1 onion, large
- 2 carrots
- 2 celery stalks
- 4 tablespoons extra virgin olive oil
- Salt
- Pepper
Instructions
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