Spicy chicken veg stir fry
Details
- Servings: 8
- Diet: High-Protein
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 400g mixed green vegetable
- 1 tbsp sunflower oil
- 4 skinless chicken breasts, sliced
- 1 red chilli, desseded and sliced
- 120g sachet stir-fry oyster sauce (see below)
- 1 tbsp soy sauce
- 25g toasted cashew, or more if you like
- bunch spring onions, sliced
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