Roasted Carrots with Cumin Yogurt

Roasted Carrots with Cumin Yogurt

Roasted Carrots with Cumin Yogurt


Serves 8

Details
  • Servings:   8
  • Calories:   202
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 pounds Thumbelina or other small carrots, scrubbed, cut into 2" pieces
  • 2 tablespoons fresh orange juice
  • 1 tablespoon fresh thyme leaves
  • 2 bay leaves
  • 1/4 cup plus 2 tablespoons olive oil
  • Kosher salt, freshly ground pepper
  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1 cup plain Greek yogurt
  • 1 tablespoon fresh lime juice
  • 1/2 cup cilantro leaves with tender stems, plus more for serving
  • 1 tablespoon toasted sesame seeds
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