Jingle Bell Cranberries on Boston Lettuce

Ingredients

• 2 cups fresh cranberries
• 1 cup sugar
• 2 heads boston lettuce, washed & torn
• 1 (11 ounce) can mandarin oranges, drained
• 2 tablespoons honey
• 2 tablespoons cider vinegar
• 1 teaspoon mustard powder
• 1 tablespoon poppy seed
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 3 tablespoons orange juice
• 3⁄4 cup vegetable oil

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