Prosciutto Stuffed Artichokes
Ingredients
- 1 cup dry white wine
- Coarse salt and ground pepper
- 6 slices white sandwich bread
- 4 ounces thinly sliced prosciutto, coarsely chopped (1 cup)
- 2 scallions, thinly sliced
- 2 tablespoons olive oil
- 1 garlic clove, coarsely chopped
- 4 medium artichokes (about 12 ounces each), prepared
- Lemon wedges, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments