italian stuffed artichokes
Ingredients
- 2 large artichokes
- 1 lemon, zested and cut in half
- 2 slices white or wheat bread
- 1/2 cup parmesan cheese, shredded
- 3 tablespoons olive oil, divided
- 1/4 cup finely diced pancetta
- 2 garlic cloves, lightly smashed
- 1 tablespoon capers
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