Ingredients
- 3-1/2 pounds Turkey Legs Or Wings
- 1 pound Turkey Necks
- 1 Large Onion, Chopped
- 1 Large Carrot, Chopped Into Large Chunks
- 1 stalk Celery, Chopped
- 4 sprigs Parsley
- 4 sprigs Thyme
- 1 Bay Leaf
- 1 cup Turkey Drippings
- 6 cups Turkey Stock
- 1/3 cup Turkey Fat
- 1/3 cup Flour
- 1 teaspoon Minced Fresh Thyme
- 1 teaspoon Minced Fresh Sage
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