Zuccotto

Ingredients

• 1 cup (60g) blanched almonds, toasted, chopped coarsely
• 1/2 cup (60g) coarsely chopped roasted hazelnuts
• 1 teaspoon cocoa powder
• 1 teaspoon icing sugar, extra
• 20 centimetre round plain sponge cake
• 2 tablespoon brandy
• 2 tablespoon maraschino liqueur
• 90 gram dark chocolate
• 1 1/4 cup cream
• 1/4 cup icing sugar

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag