Salzburg potato soup

Ingredients

• 30g butter
• 1 small onion, chopped
• 40g celery stalks, sliced
• ½ leek, sliced
• 2 medium carrots, thickly sliced
• 50g beets, peeled, cut into large chunks
• 400g potatoes, peeled and cubed
• 800ml beef bouillon from 1 cube
• 2 bay leaves, dried or fresh
• Marjoram, crushed
• 300ml cream
• ¼ tsp pepper

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